DRY AGED TRIPLE 'A' BEEF FILLET (1.55-1.7kg)

Prime Cuts Butchery, Deli & Bistro

86505

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DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM.

Unit of measure: PER PC

Note: Please write in the order notes how you would like your Triple "A" beef fillet processed, otherwise the product will be given whole and trimmed.

Note: Once processed into cuts, the weight may vary due to trimmings. 

Choose from the FIVE styles below if your beef fillet is being cut;

  • Medallion Steaks (1.5inch)
  • Flat Steaks (Beaten)
  • 1 Inch Cubes
  • Stir Fry