DRY AGED BEEF

DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM

DRY AGED BEEF SIRLOIN STEAK (1kg) 4,295.00

DRY AGED BEEF RIB EYE STEAK (1kg) 5,700.00

DRY AGED BEEF RUMP STEAK (1kg) 3,195.00

DRY AGED BEEF T-BONE (1kg) 4,195.00

DRY AGED BEEF ROLLED SIRLOIN from 5,155.00

PREMIUM DRY AGED BEEF SHORT RIBS (KALBI/GALBI) (700-750g) 1,235.00

DRY AGED BEEF RUMP STEAK CUBES (500-600g) from 1,920.00

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Village Market Butchery Shop Hours:
Mondays: 8:45am to 5:30pm
Tuesdays to Saturdays: 8:45am to 6:00pm

Sundays and Public Holidays: 9:30am to 3:00pm

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Village Market Bistro Dine In Hours:
Mondays: CLOSED
Tuesdays to Thursdays: 11:45am to 7:30pm
Fridays to Saturdays and Public Holidays: 11:45am to 8:00pm
Sundays: 11:45am to 7:30pm

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Please note our online Delivery/Pickup times:

For Butchery Online
Mondays
9:00am to 5:00pm (order by 2pm)

Tuesdays to Saturdays
9:00am to 6:00pm (order by 3pm)

Sundays and Public Holidays No online delivery or pickup available

For Bistro Online
Mondays
No online delivery or pickup available

Tuesdays to Saturdays
11:45am to 6:30pm

Sundays and Public Holidays No online delivery or pickup available

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Call Us On: +254 708 555 444 / +254 730 455 444 / +254 705 555 444 / 0111 028 300-399
Whatsapp On: +254 705 555 444

Email: customercare@primecuts.co.ke.

For Butchery & Deli Orders -www.primecuts.co.ke
For Bistro Orders -orders.primecutsbistro.co.ke

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DRY AGED BEEF

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