BEEF FLAT IRON STEAK (700g-800g)
Prime Cuts Butchery, Deli & Bistro
8226
1,960.00 2,155.00
Prime Cuts Beef. Unit of measure: Pkt
What is Flat Iron Steak?
- Cut: It's a cut taken from the chuck or shoulder of the cow, specifically from the top blade muscle.
- Tenderness: It is considered the second most tender steak (after the tenderloin or filet mignon) because the tough connective tissue that runs through the middle of the top blade has been removed, leaving two flat, well-marbled pieces of meat.
- Flavor: It has a rich, beefy flavor due to its good marbling, and it's a relatively affordable cut.
There are 5 units left in stock.
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