DRY AGED BEEF ROLLED SIRLOIN

Prime Cuts Butchery, Deli & Bistro

8108

DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM

Unit of measure: Per Pc

Choose from the THREE weight options.

  • 1kg to 1.2kg
  • 2kg to 2.2kg
  • 3kg to 3.2kg