DRY AGED BEEF T-BONE (1kg)
Prime Cuts Butchery, Deli & Bistro
86502
4,065.00
DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM
Unit of measure: PKT
KINDLY LOGIN TO CHECK YOUR PREVIOUS ORDERS AS WELL MAKE REPEAT ORDERS
Prime Cuts Butchery, Deli & Bistro
86502
4,065.00
DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM
Unit of measure: PKT
Collections: BUTCHERY, DRY AGED BEEF, Products
Category: 28 Days Dry Aged Beef, Bone saw cutting products, DRY AGED BEEF, hs_0019.11.00
Type: DRY AGED BEEF
Village Market Butchery Working Hours:
Mondays: 8:45am to 5:30pm
Tuesdays to Saturdays: 8:45am to 6:00pm
Sundays and Public Holidays: 9:30am to 3:00pm
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Village Market Bistro Working Hours:
Mondays: CLOSED
Tuesdays to Thursdays: 11:45am to 7:30pm
Fridays to Saturdays and Public Holidays: 11:45am to 8:00pm
Sundays: 11:45am to 7:30pm
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Please note our online Delivery/Pickup times:
Mondays
9:00am to 5:00pm (order by 3pm)
Tuesdays to Saturdays
9:00am to 6:00pm (order by 4pm)
Sundays and Public Holidays 10:00am to 3:00pm (order by 1pm)
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Call Us On: +254 708 555 444 / +254 730 455 444 / +254 705 555 444 / 0111 028 300-399
Whatsapp On: +254 705 555 444
Email: customercare@primecuts.co.ke.
For Butchery & Deli Orders -www.primecuts.co.ke
For Bistro Orders -orders.primecutsbistro.co.ke
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You Can Now Order Online From Our Bistro
CLICK HERE
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