DRY AGED BEEF T-BONE (1kg)
Prime Cuts Butchery, Deli & Bistro
86502
3,845.00
DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM
Unit of measure: PKT
KINDLY LOGIN TO CHECK YOUR PREVIOUS ORDERS AS WELL MAKE REPEAT ORDERS
Prime Cuts Butchery, Deli & Bistro
86502
3,845.00
DRY AGED AND MATURED FOR A MINIMUM OF 21 DAYS IN OUR CUSTOM BUILT DRY AGING COLD ROOM
Unit of measure: PKT
Collections: BUTCHERY, DRY AGED BEEF, Products
Category: 28 Days Dry Aged Beef, Bone saw cutting products, DRY AGED BEEF, hs_0019.11.00
Type: DRY AGED BEEF
Village Market Butchery Working Hours:
Mondays: 8:45am to 5:30pm
Tuesdays to Saturdays: 8:45am to 6:00pm
Sundays and Public Holidays: 9:30am to 3:00pm
____________________________________________________________
Please note our online Delivery/Pickup times:
Mondays
9:00am to 5:00pm (order by 3pm)
Tuesdays to Saturdays
9:00am to 6:00pm (order by 4pm)
Sundays and Public Holidays 10:00am to 3:00pm (order by 1pm)
________________________________________________________
Call Us On: +254 708 555 444 / +254 730 455 444
Whatsapp On: +254 705 555 444
Sign up to get the latest on sales, new releases and more!
Village Market Bistro Working Hours:
Mondays: CLOSED
Tuesdays to Thursdays: 11:45am to 7:30pm
Fridays to Saturdays and Public Holidays: 11:45am to 8:00pm
Sundays: 11:45am to 7:30pm
You Can Now Order Online From Our Bistro
CLICK HERE
&media=https://cdn.shopify.com/s/files/1/0382/8072/4617/products/DRYAGEDT-BONESTEAK_600x.jpg?v=1638862645){kind=link}