FESTIVE SEASON PRODUCTS

FROZEN LOCAL WHOLE PEKING DUCK (with giblets) from 3,550.00

IMPORTED FRENCH BARBARIE WHOLE MALE DUCK (without giblets) from 8,400.00

IMPORTED FRENCH BARBARIE WHOLE FEMALE DUCK (without giblets) from 5,040.00

FROZEN FRENCH DUCK FOIE GRAS (2 Pieces/520-570g per pkt) 7,695.00

IMPORTED FRENCH BARBARIE DUCK BREAST (2 Pieces/750-850g per pkt) 3,365.00

IMPORTED FRENCH BARBARIE DUCK LEGS (2 Pieces/700-800g per pkt) 2,465.00

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Village Market Butchery Shop Hours:
Mondays: 8:45am to 5:30pm
Tuesdays to Saturdays: 8:45am to 6:00pm

Sundays and Public Holidays: 9:30am to 3:00pm

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Village Market Bistro Dine In Hours:
Mondays: CLOSED
Tuesdays to Thursdays: 11:45am to 7:30pm
Fridays to Saturdays and Public Holidays: 11:45am to 8:00pm
Sundays: 11:45am to 7:30pm

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Please note our online Delivery/Pickup times:

For Butchery Online
Mondays
9:00am to 5:00pm (order by 3pm)

Tuesdays to Saturdays
9:00am to 6:00pm (order by 4pm)

Sundays and Public Holidays No online delivery or pickup available

For Bistro Online
Mondays
No online delivery or pickup available

Tuesdays to Saturdays
11:45am to 6:30pm

Sundays and Public Holidays No online delivery or pickup available

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Call Us On: +254 708 555 444 / +254 730 455 444 / +254 705 555 444 / 0111 028 300-399
Whatsapp On: +254 705 555 444

Email: customercare@primecuts.co.ke.

For Butchery & Deli Orders -www.primecuts.co.ke
For Bistro Orders -orders.primecutsbistro.co.ke

FESTIVE SEASON PRODUCTS

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