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- All Products
- 21 Days Aged Prime Cuts Beef
- 28 Days Dry Aged Beef
- anchovies
- anchovy fillets
- arborio
- ARMAGNAC
- bacon
- Beef
- bone
- Bone saw cutting products
- BREAD CRUMBS
- CARNAROLI
- cashewnuts
- CHEESES
- Chicken
- CHICKEN (KENCHIC)
- chicken breast
- CHRISTMAS
- Clams
- COLD CUTS
- Combination Sets
- Condiments
- Crab
- CUTTLEFISH
- DELI
- drumstick
- Dry
- DRY AGED BEEF
- DRY GOOD
- Duck
- DUCK PATE
- eel
- eggs
- Farmer Max
- FARMHOUSE
- FESTIVE
- fish
- fish fillets
- fish steaks
- Fresh
- Frozen
- gift card
- hs_0006.11.00
- hs_0019.11.00
- hs_0020.11.00
- hs_0025.11.00
- IN JAR
- italian
- Italian Rice
- italy
- JEAN BRUNET
- kabayaki
- Maki Rolls
- malindi sole
- marrow
- mince
- Mussels
- Non Aged Prime Cuts Beef
- Olives
- Ostrich
- PANKO
- PATE
- Pork
- PORK PATE
- Prawns
- PRAWNS ONLY (FRESH/FROZEN)
- PROVOLONE
- Quail
- rice
- Riso Scotti
- risotto
- roasted
- Salads
- SALAMI
- Salamis
- salmon
- saltwater fish
- Sashimi
- Sashimi À la carte
- Scallops
- scallops with shell
- sea fish
- seafood exclusives
- SHEEP CHEESE
- shellfish
- smoked
- spicy
- Squid/Calamari
- Sundried Tomatoes
- SUSHI MENU
- SUSHI RICE
- Sushi À la carte
- tilapia
- Turkey
- unagi
- VALUE PACK
- VALUE PACKS
- Wings
- WYKE FARM CHEDDAR
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Village Market Butchery Working Hours:
Mondays: 8:45am to 5:30pm
Tuesdays to Saturdays: 8:45am to 6:00pm
Sundays and Public Holidays: 9:30am to 3:00pm
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Please note our online Delivery/Pickup times:
Mondays
9:00am to 5:00pm (order by 3pm)
Tuesdays to Saturdays
9:00am to 6:00pm (order by 4pm)
Sundays and Public Holidays 10:00am to 3:00pm (order by 1pm)
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Call Us On: +254 708 555 444 / +254 730 455 444
Whatsapp On: +254 705 555 444
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Village Market Bistro Working Hours:
Mondays: CLOSED
Tuesdays to Thursdays: 11:45am to 7:30pm
Fridays to Saturdays and Public Holidays: 11:45am to 8:00pm
Sundays: 11:45am to 7:30pm